She puts the phone on speaker and my dad and brother join in on the laughter. I proceed to tell her the story of Logan and his pancakes and she immediately dies laughing. By now she knows to just wait it out and a Logan story is coming. When I called my mom she could hardly understand me. I close the door and laughter begin rolling out. Letting him see me laugh is not an option. By this point, I’m biting my lip and running for the bathroom. They are freaking hot”! His commitment and seriousness were admirable. I repeat this is not a drill.Īfter some gentle goading to get him to eat he replies “I won’t. Trying to get a two year old to eat when they don’t want to? Guys, welcome to World War III. I explained to him sweetly that his pancakes were not hot and that we had things to get done today. I was not prepared for his next words….”No, No Mom, they are freaking hot”! Seriously? Did I just hear him right? Initially, I did not think the word he used was freaking, thank goodness when he repeated himself it was clearly freaking rather than what I had first thought. He should be used to it by now at least!Īfter another attempt to get Logan to eat his breakfast his eyes went wild. Seriously? Hiding the crazy isn’t really my thing, but geeze kid. Close enough right? Who needs Eggo? Simply make a large batch on Saturday, freeze the extras in small quantities, and you have scratch made pancakes in less than two minutes.īack to the story, I made Logan his requested pancakes and he just looks at me like I am the craziest person he’s ever encountered. Well, I reheated pancakes that I’d frozen over the weekend. I obliged and made him scratch made pancakes. This week Logan wanted pancakes for breakfast. At least once a week I end up hiding in the bathroom because I am laughing too hard to discipline my child. You know the one, the “I hope you have one just like you” curse….Yep, so real! Some days I actually call my mom and just say sorry. Sprinkle remaining almonds over the top and dig in.It’s official everyone, I have become my mother! I swear, sometimes I open my mouth and she just comes out. Add the dressing, nigella seeds and 1.2 the almonds and toss well to coat. Place these, the radish, asparagus, snow peas, parsley and zucchini in a large bowl. Remove the grey green shell from each broad bean revealing the bright green bean. Make the dressing by combining all ingredients in a small bowl and stirring well with a spoon or fork. You do this to ever so slightly pickle it so it’s more tender in the salad. Blanch snow peas for 30 seconds. Remove and transfer to iced water.Ĭombine zucchini, lemon zest, salt and lemon juice in a small bowl and toss to coat Zucchini. Blanch Asparagus for 1 minute. Remove and transfer to iced water. Remove with a slotted spoon and transfer to iced water. Add the broad beans and cook for 4 minutes. Make it everyday, make it once a year – you do you – just make it! I don’t cook the zucchini as that makes it water but it does get slightly pickled so that it isn’t super raw and crunchy.Ģ/3 cup loosely packed flat leaf parsley leavesīring a medium pot of salted water to the boil. That said, I had it on Sunday night with a couple of Pizzas and that was delicious too! The greens with the white and pink radish look super festive and it tastes indulgent enough while celebrating delicious produce. The nigella seeds add a really lovely delicate herbaciousness to the salad but if you can’t find them you could use sesame seeds to increase the nutty flavour that the almonds bring.Īs i said, I think this is the perfect Chistmas day salad, well for those of us in the Southern Hemisphere when Christmas is often hot and sweaty. You can throw it together in half an hour too, making it the easiest part of any party prep. Dressed with a tasty lemon, feta and extra virgin olive oil dressing and filled with crunchy green vegetables it’s the perfect pretty addition to your Christmas table!
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